Episode 119: Shelina Permalloo: Cookery Author and TV Chef on ...
Shelina Permalloo is a TV chef, restaurateur and cookery author who specialises in Mauritian food. She was the first woman of colour to win BBC's MasterChef in Permalloo was born and brought up in Southampton and identifies as being a British Mauritian with both parents migrating from Mauritius. [1]. Shelina Permalloo recipes - BBC Food
Shelina is British Mauritian with both parents migrating from Mauritius to Southampton, UK in the ’s. After working as a project manager in the field of equality, diversity and inclusion, Shelina went on to take part in BBC 1’s popular MasterChef programme.
MasterChef winner Shelina Permalloo on her kitchen disasters
Shelina is the Ambassador for Southampton’s City of Culture bid alongside Southampton’s Craig David. Shelina is very active on social media and can be found on Instagram and Twitter. Sunshine on a Plate: Permalloo, Shelina: 9780091950811 ...
Occupation: Cookery author and TV chef. Best known for: Winning Masterchef Usually found: Cooking up a storm with her unique Mauritian flavours. Dishes we love: Her Mango, Rum and Lime Syllabub and Sea Bass with Coriander and Chilli. Fun fact: Shelina learnt how to cook from her mother and aunt when she was growing up.
Shelina Permalloo (@shelinacooks) • Instagram photos and videos
Shelina Permalloo is a chef, restaurateur and winner of Master Chef Muslim in faith and Mauritian in ethnicity, when she isn't cooking up a storm in the kitchen, she is also a proud single Mum to a 3yr old little girl. 
Shelina Permalloo | Kenwood UK
Shelina describes herself as a cook, an author and restaurateur. She grew up in Southampton with her Mauritian parents and siblings. It was only in that she decided to follow her heart and gave up a career in diversity and equality to enter the MasterChef competition. BBC One - MasterChef - Shelina Permalloo Shelina Permalloo is a TV chef, restaurateur and cookery author who specialises in Mauritian food. She was the first woman of colour to win BBC's MasterChef in 2012. Permalloo was born and brought up in Southampton and identifies as being a British Mauritian with both parents migrating from Mauritius. [1].Shelina Permalloo - The Happy Foodie Shelina is British Mauritian with both parents migrating from Mauritius to Southampton, UK in the 1970’s. After working as a project manager in the field of equality, diversity and inclusion, Shelina went on to take part in BBC 1’s popular MasterChef programme.Shelina Permalloo | Jonathan Conway Literary Agency Occupation: Cookery author and TV chef. Best known for: Winning Masterchef 2012. Usually found: Cooking up a storm with her unique Mauritian flavours. Dishes we love: Her Mango, Rum and Lime Syllabub and Sea Bass with Coriander and Chilli. Fun fact: Shelina learnt how to cook from her mother and aunt when she was growing up. I may have gotten here but maybe in 10 or 15 years time. Shelina Permalloo is a chef, restaurateur and winner of Master Chef 2012. Muslim in faith and Mauritian in ethnicity, when she isn't cooking up a storm in the kitchen, she is also a proud single Mum to a 3yr old little girl.
Shelina Permalloo, MasterchefUK WINNER 2012 who no doubt made Mauritius incredibly proud From culinary icon to embracing mum life,Shelina is still. Shelina is the Ambassador for Southampton’s City of Culture bid alongside Southampton’s Craig David. Shelina is very active on social media and can be found on Instagram and Twitter.
The Silver Spoon, a cookery book that takes you through all the classic techniques, as I've never had any formal training in a kitchen. Shelina Permalloo Inspired to cook by her mother and aunt, preparing and cooking traditional Mauritian food made her feel close to her family and her heritage. It was only in 2011 that she decided to follow her heart and gave up a career in diversity and equality to enter the MasterChef competition.
Shelina Permalloo Chef & Author Reels - Facebook
Shelina Permalloo Inspired to cook by her mother and aunt, preparing and cooking traditional Mauritian food made her feel close to her family and her heritage. It was only in that she decided to follow her heart and gave up a career in diversity and equality to enter the MasterChef competition.